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Marco Abella, "Olbia" 2014

Marco Abella, "Olbia" 2014

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Òlbia is born from a blend of Macabeo and Grenache Blanc, with a touch of Pedro Ximénez.

White grapes are scarce in the Priorat region, and so production of this wine is very limited, with only 800 to 1200 bottles

produced each season. 

The wine's best features are its subtle aromas, not to mention its balance and mouthfeel. 

With strong notes of sweet pear and chamomile blossom and undertones of golden apple syrup, this wine evokes the warmth of the terroir.

It is aged for six months in French oak barrels, giving it nuances that allow it to improve as it matures.

Especially recommended with rice dishes and fish. Marries perfectly with white meats, particularly in dishes with wild mushroom sauces.

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